Spokane Regional Networking, Social Media, Professional and Business Development
Started by Josh Yake Mar 29. 0 Replies 0 Likes
Here's something fun for the whole family! Learn how to identify mushrooms and wild edibles in their natural setting. Then enjoy a gourmet meal prepared at Casper Fry featuring items found on the…Continue
Started by Mel Jones. Last reply by Mark Pond Nov 11, 2011. 1 Reply 0 Likes
If you've seen my profile, I am a food activist. Among other projects, I'm trying to put together a group of folks who want to do some food activism in Spokane Valley. If the City Council is going to…Continue
Started by Kristi Fountain Sep 13, 2011. 0 Replies 0 Likes
Harvest Festival and Cheese Making Workshop, oh my! Read our latest blog post at www.sunpeopledrygoods.com/blog to…Continue
Started by Mark Pond. Last reply by Mark Pond Apr 29, 2011. 2 Replies 0 Likes
Just started getting my fish peppers ready to go. I soaked them overnight in a cup of filtered water set on…Continue
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Comment by Elizabeth Casteel on March 20, 2012 at 10:05am Just a heads up about my facebook page for The Tomato Lady. It is www.facebook.com/thetomatolady
I am keeping it updated as the progress on my tomatoes and peppers complete with pictures. My website will be updated shortly, as soon as I find out what germinates. This year I have over 150 varieties of tomatoes and over 45 varieties of peppers.
Comment by Candess M. Campbell, PhD on January 24, 2012 at 9:32am This is a valuable workshop! Tuesday, January 24th at the LaunchPad Training Center at 120 N. Stevens from 5:30 pm to 6:30pm. We all have food intolerances and learning how to avoid these foods can make the difference between health and disease. Dr. Letitia Dick, N.D. and Dr. Caryn Potenza, N.D. of Windrose Naturopathic Clinic will be instructing the class. Please bring 2 labels from boxed or canned food that will be reviewed in class.
Comment by Kim Davidson on September 6, 2011 at 1:36pm We'd like to invite everyone to join the fun at Saturday's Sustainable September Main Street Fair between noon-6. Main Market Co-op's parking lot will be full of wonderful information about building a strong, local food economy. Please stop by our Mighty Mustard booth to learn about cover crops, The Non-GMO Project, and our Palouse-grown PNW Co-op lentils, chickpeas & split peas. Thank you!
Comment by Mark Pond on September 6, 2011 at 1:23pm Thanks for the tip, Kristi!
Comment by Kristi Fountain on September 6, 2011 at 11:40am Seed Saving Workshop with Pat Munts this Saturday 9/10 - read our latest blog post to learn more! www.sunpeopledrygoods.com/blog
Comment by Mark Pond on June 7, 2011 at 8:20am
Comment by Elizabeth Casteel on May 17, 2011 at 10:23am The Tomato Lady still has tomatoes left. Big beautiful plants. It's time to plant now. We have oregon spring, red brandywine, hillbilly, georgia streak, goliath, legend, big zac, roman candle, sausage, and amish paste, green grape, yellow pear, gold nugget, jetsetter, persimmon, aussie, aunt ruby's german green, chucks yellow, coure di bue, costoluto genovese, golden queen, great white, mortgage lifter, kelloggs breakfast, thessaloniki and many more. Discount for 10 or more plants. Open from 9 am to 6 pm Monday thru Saturday and 12 pm - 6 pm on Sunday. 509-928-3342, Spokane Valley.
Comment by Kristi Fountain on May 16, 2011 at 11:40am
Comment by Elizabeth Casteel on April 26, 2011 at 8:04pm
Comment by Mark Pond on April 8, 2011 at 9:00am Started in 2008, LaunchPad INW is a professional networking site that helps you create local business relationships.
LaunchPad INW, LLC is located on the 3rd floor of the 1889 Building in downtown Spokane.
Our address is: 120 N. Stevens, 3rd Floor, Spokane, WA 99201 (map)
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