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Comment by Josh Yake on January 26, 2013 at 1:56pm

Hello! I'm a local business owner who sells wildcrafted produce at farmers' markets and gourmet restaurants. Here is the link to my blog!!!

Gourmet Foragables: How to find and cook with wild edibles

Comment by Susan Joseph Nielsen on August 27, 2012 at 8:22am

FOODIES WILL LOVE WOMEN'S WEEKEND Sept. 7-9  with Beacon Hill Events providing gourmet cuisine, a dessert and silent auction (loaded with food and beverages), Leonetti, Barrister and L'Ecole wines being offered and much more.

WOMEN'S WEEKENDis Sept. 7-9 at Camp Four Echoes at beautiful Lake Coeur d'Alene! Hurry, the spots are filling FAST!

Beacon Hill Events is providing gourmet cuisine all weekend. We have wines from Leonetti, L'Ecole and many other Northwest wineries to share with our guests throughout the weekend. Swag bags for all guests are filled with incredible items to use during the weekend or save for another day. 

Zumba, paddle boarding, henna tattoos, wine cork craft, belly dancing, geocaching, canoeing, kayaking, pottery making and many more activities (several activities are included in the $210 registration price).

Don't wait to register and bring LOTS of girlfriends with you! Must be 21 or older to attend. Go to www.gsewni.org to register TODAY!

Contact Kristin Monasmith with questions at kmonasmith@gsewni.org or (509) 747-8091, ext. 204.

Comment by Diana Carpenter on July 18, 2012 at 11:10am

I am recruiting a part-time chef for a local catering company.  Their kitchen in is the Valley.  They also do cooking classes.

 

Looking for varied experience and a culinary education.

 

Email resume to diana@candidateprescreening.com

 

Comment by Elizabeth Casteel on March 20, 2012 at 10:06am

Just a heads up about my facebook page for The Tomato Lady. It is www.facebook.com/thetomatolady
I am keeping it updated as the progress on my tomatoes and peppers complete with pictures. My website will be updated shortly, as soon as I find out what germinates. This year I have over 150 varieties of tomatoes and over 45 varieties of peppers. The website is very educational with lots of hints and tips.

Comment by Susan Joseph Nielsen on February 19, 2012 at 9:11am

Ever wonder what great recipe you could use a Girl Scout cookie for? I've got several to share! Tried, true and decades of delicious!

It's Girl Scout Cookie Time! Girl Scouts are in your neighborhood with Girl Scout Cookies. The Girl Scout Cookie Program is the largest girl-led financial literacy program in the nation. Girls earn "Cookie Dough" and use it for camp, uniforms, college scholarships, community projects and troop activities. All the money earned stays local!

Local Girl Scouts have eight cookie choices: Thin Mints, Samoas, Do-si-dos, Tagalongs, Trefoils, Savannah Smiles, Dulce de Leche and Thank U BerryMunch. 

To find a Girl Scout in your neighborhood call 800-827-9478 and we'll send a Girl Scout to your home or business. Girl Scout Cookies make great business gifts too. Still just $4 per box (WOW! That's a great deal)! Cookie presale goes through Feb. 24. You can find all your favorite Girl Scout cookies March 23-April 15 using the Cookie Locator app available at www.gscookiebiz.com. This handy app will tell you when and where Girl Scouts will be selling your favorite cookies at a nearby retailer. Pretty cool app!

The Savannah Smiles cookie is a zesty lemony cookie in honor of the Girl Scouts' Centennial year this year. Girl Scouts was founded in Savannah, Georgia in 1912.

Contact Susan Nielsen, Vice President of Communications, (509) 747-8091 x 205 or snielsen@gsewni.org.

Comment by Ted Matsumura on October 28, 2011 at 9:40pm

That's weird. I get an email about cheap wines, and click on the link to this forum, but don't see that thread anywhere.

Anyways, to the guy with the great story about 49 cent wine - wow! Makes 2 buck chuck seem overpriced! BTW, did anyone find that in stock at Trader Joes today?

 

Comment by Mark Jackson on July 7, 2011 at 12:38am

Fish tacos...

Ingredients

• 4 cups very thinly presliced green cabbage
• 1 cup chopped plum tomatoes
• 1/3 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 5 teaspoons extra virgin olive oil, divided
• 1/2 teaspoon salt, divided
• 1 pound tilapia fillets
• 1 teaspoon chili powder
• 8 (6-inch) corn tortillas

Preparation

• Combine first 4 ingredients in a large bowl. Add juice, 1 tablespoon oil, and 1/4 teaspoon salt; toss well to combine.
• Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with chili powder and remaining 1/4 teaspoon salt. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from heat, and cut fish into bite-sized pieces.
• Warm tortillas according to package directions. Spoon about 1/4 cup cabbage mixture down the center of each tortilla. Divide fish evenly among tortillas; fold in half. Serve tacos with remaining cabbage mixture.

Comment by Andy Paroff on July 6, 2011 at 11:59pm

Making fish tacos tomorrow night for dinner- any tips?

Comment by JP Diener on April 5, 2011 at 3:11pm

Over the past few years, on a very restricted diet, I have developed quite a few recipes for those who want/need to eat gluten free, grain free, soy free, or refined sugar free, so if anyone wants suggestions on ways to live this lifestyle, feel free to ask me.  I'm happy to share the wisdom and recipes I've gained over the last six years.

Comment by Kristi Fountain on March 14, 2011 at 2:52pm

Finding Time to Cook at Home - checkout Sun People Dry Goods latest blog post. Don't miss our 2-day sale this weekend - 35% Off all kitchen gadgets!

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