July 20, 2012 – Friday

6:00 pm Start Time

  Learn about shrimp and proper cleaning techniques

  Learn about shrimp sizing and how to buy shrimp

  Learn how to make a simple, quick, easy and amazing shrimp appetizer

  Learn a great summer salad to take advantage of shrimp

  Learn how to make a great summer dessert with fruit

  Get complete recipe handouts, dinner and wine

If you love shrimp you shouldn’t miss this class. All About Shrimp is exactly that and then some.

The only recipe that doesn’t have shrimp is dessert, but you’ll thank me for that. The dinner alone

will be well worth the cost, but the value doesn’t stop there because you will also get amazing

recipes to take home and be shown step by step on how to prepare them. This will be a hands-on

class. An appetizer will be served at the beginning of the class and dinner and wine at the end.

Class time is approximately 4 hours. Cost is $75 per person.

Menu for Dinner:

Shrimp Boil with Cocktail Sauce

Mexican Shrimp Salad

New Orleans Style BBQ Shrimp

Shrimp & Avocado in Tamarind Sauce

Grilled Pineapple, Rum Caramel Sauce, Macadamia Toffee a la Mode

To Register and/or Ask Questions Call/Email:

 Savannah @ 509.426.4593 or savannah@MaverickSpokane.com

All classes will be held at Maverick’s commercial kitchen in Spokane Valley

 For directions and more information, please visit: www.MaverickSpokane.com

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